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September 28, 2015

Roasted Stuffed Chicken

Ingredients: 1 whole chicken about 1 kg (cleaned) 80 gr of bacon in a single slice 80 gr of ham in a single slice 100 gr of fresh pork sausage 1 clove of garlic 1 egg 3 tablespoons grated Parmesan cheese the crumb of a sandwich 1 glass of milk 1 bunch of parsley, chopped extra virgin olive oil nutmeg Salt pepper Preparation: Chop the garlic and the parsley and place in a terrine with the ham and the bacon cutted in pieces; then, add the breadcrumb, previously soaked in […]

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September 28, 2015

Potatoes Gateau

Ingredients: 1 kg Potatoes 120 gr of ham 100 gr of Mozzarella cheese 50 gr + 30 gr Parmesan cheese 6 Butter curls Freshly ground pepper 2 Eggs Salt to taste. 100 gr Smoked cheese (provolone) Preparation: For the Pan: 1 nut Butter to grease, 2 tablespoons of breadcrumbs. Wash and boil the potatoes in salted water for 40 minutes (or for 20 with the pressure cooker), then let cool enough to peel them, and cut them into chunks. Preheat the oven to 180°. Pass the potatoes in a ricer or mash it with a potatoes’ […]

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September 28, 2015

Lasagna with Pesto sauce

Ingredients: 1 litre of béchamel sauce 200 g pesto sauce 200-250 g mozzarella cheese well dried sheets of egg pasta Parmesan cheese, salt and pepper 2 tbsp pine nuts Preparation: First prepare the béchamel and allow to cool slightly, meanwhile cut the mozzarella cheese into small pieces and possibly dilute the pesto with a little warm water, if it should be too dense. Slightly smear of sauce on the bottom of your DeCla’s pan, then arrange  a layer of lasagna and cover with another layer […]

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